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    You are in: Home / Recipes / Favorite Chili Mac Recipe
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    Favorite Chili Mac

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Princess Pea's Note:

    This is a meatless version from an old cookbook of mine called "The Healthful Chef" by E.N. Hetherington, M.D. It is the meal my son requests most; for him I use the ground beef option. It reminds me of SteaknShake's chil mac! Easy and delicious with a small salad and garlic bread or crackers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      If using meat, brown ground beef until no longer pink. Drain.
    2. 2
      Add olive oil to skillet.
    3. 3
      Saute the onions and bell pepper in olive oil until tender, about 3-5 minutes.
    4. 4
      Add the remaining ingredients.
    5. 5
      Simmer, uncovered, for 20 minutes, stirring occasionally.
    6. 6
      Meanwhile, combine sauce ingredients.
    7. 7
      To assemble each individual portions:.
    8. 8
      Place portion of cooked spaghetti on plate.
    9. 9
      Top with portion of chili mac mixture.
    10. 10
      Sprinkle with Parmesan cheese.
    11. 11
      Top with 1/4 cup of the sauce.
    12. 12
      Enjoy!

    Ratings & Reviews:

    • on November 12, 2005

      45

      I made the meat version of this recipe except I used ground turkey. It was very good everyone liked it alot. It was very close to steak-n-shakes chili mac which was what I was looking for. I think I screwed up on the sauce part mine tasted a little to much on the worcestershire sauce, I also didn't use the red beans. It turned out real good. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Favorite Chili Mac

    Serving Size: 1 (598 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 753.5
     
    Calories from Fat 90
    11%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.1 mg
    0%
    Sodium 1339.6 mg
    55%
    Total Carbohydrate 142.4 g
    47%
    Dietary Fiber 13.0 g
    52%
    Sugars 24.7 g
    98%
    Protein 27.1 g
    54%

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