Favorite Chili Mac

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Total Time
20 mins
20 mins

This is a meatless version from an old cookbook of mine called "The Healthful Chef" by E.N. Hetherington, M.D. It is the meal my son requests most; for him I use the ground beef option. It reminds me of SteaknShake's chil mac! Easy and delicious with a small salad and garlic bread or crackers.

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  1. If using meat, brown ground beef until no longer pink. Drain.
  2. Add olive oil to skillet.
  3. Saute the onions and bell pepper in olive oil until tender, about 3-5 minutes.
  4. Add the remaining ingredients.
  5. Simmer, uncovered, for 20 minutes, stirring occasionally.
  6. Meanwhile, combine sauce ingredients.
  7. To assemble each individual portions:.
  8. Place portion of cooked spaghetti on plate.
  9. Top with portion of chili mac mixture.
  10. Sprinkle with Parmesan cheese.
  11. Top with 1/4 cup of the sauce.
  12. Enjoy!