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Excellent recipe, I did not have cream cheese so I added low fat sour cream instead, it was terrific.

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Carole S. October 31, 2014

You've given us another terrific recipe, Chef Schellies! I halved this recipe and used 2% Velveeta which is 50% of the fat in the regular stuff. I loved how quickly it went together and how I could adjust the heat to our tastes. Perfect for TV snacking! Reviewed for Spring PAC '08.

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DuChick April 18, 2008
Favorite Chile Con Queso (A.k.a. Chile Cheese Dip)