Total Time
10mins
Prep 5 mins
Cook 5 mins

This recipe comes from Hershey Food Service Division. It can be used on chicken wings or even chicken tenders.

Ingredients Nutrition

Directions

  1. Melt butter in heavy sauce pan over medium heat; add dried onions.
  2. Stir in ketchup, water, Worcestershire sauce, brown sugar, tomato paste, vinegar, mustard, hot pepper sauce and cocoa.
  3. Heat to boiling, stirring occasionally; remove from heat.
  4. Heat desired amount of wings according to package directions.
  5. Place wings in large bowl and add sauce; toss gently to coat.
  6. Serve immediately.
  7. (For every 2 lbs. of chicken wings, use 1/2 cup to 2/3 cup glaze to coat.).