Favorite Chicken Tortilla Soup
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 1 medium onion, chopped
- 1 garlic clove, fine chopped
- 1⁄4 teaspoon cumin
- 1 teaspoon Old Bay Seasoning
- 2 teaspoons chili powder
- 2 jalapenos, chopped or 4 ounces green chilies
- salt and pepper
- 1 teaspoon margarine
- 56 ounces chicken broth
- 4 cups cooked chicken, diced
- 2 cups Velveeta cheese
- 2 (14 1/2 ounce) cans diced tomatoes
- 8 ounces sour cream
- tortilla chips
directions
- Lightly brown onion, garlic, and jalapeno in margarine.
- Add cumin, chili powder, Old Bay, salt and pepper.
- In soup pot, put chicken broth, tomatoes (juice and all), and chicken. Bring to boil.
- Add cooked veggies to soup. Bring back to boil.
- Add Velveeta. Stirring constantly, return to boil.
- Turn off heat when Velveeta is melted.
- Let set for about 5 minutes, then fold in sour cream.
- Garnish with tortilla chips and enjoy!
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RECIPE SUBMITTED BY
About us is more accurate. My friend and I share this account since we are roomates.
We love to explore Lake Erie and birdwatch. Nature walks are among our favorite things to do, as well as cook.
Cee is definately the master chef of the house and never ceases to amaze us with her cooking prowess. eM is still in the beginning stages of cooking and always takes the easy way out.