Favorite Chicken Paprika

READY IN: 45mins
Recipe by jenpalombi

This chicken in a paprika tomato sauce is perfect served over hot buttered egg noodles. A family favorite! I originally got this from The Essential Cookbook, but adapted it very slightly to suit my own tastes.

Top Review by mum25

I used a smoky paprika and it was delicious! Quick and easy for midweek meal

Ingredients Nutrition


  1. Preheat the oven to 300 degrees.
  2. In a casserole dish, heat the butter and oil on the stovetop over medium-high heat.
  3. Add the chicken tenderloins and cook until browned on all sides, then remove to a plate.
  4. Add the onions to the casserole, reduce heat to medium and cook (stirring often) until they're golden brown.
  5. Stir in the paprika and cook for an additional minute.
  6. Return the chicken to the casserole, season with salt and cover tightly.
  7. Bake for 20-30 minutes, until chicken is cooked through.
  8. Add the tomato puree, stir and cook for 5 more minutes, or until puree is heated through.
  9. Serve over hot buttered egg noodles with a dollop of sour cream.

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