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    You are in: Home / Recipes / Favorite Chicken Noodle Soup Recipe
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    Favorite Chicken Noodle Soup

    Favorite Chicken Noodle Soup. Photo by newmama

    1/2 Photos of Favorite Chicken Noodle Soup

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    newmama's Note:

    This is our favorite, comforting soup- I make it once a month! Classic, perfect and delicious! Prep/cooking times don't include chilling the stock.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      put the chicken in a pot, cover with the water.
    2. 2
      add one onion quartered, 2 carrots halved, 2 stalks of celery halved, 1 cup parsley, thyme, garlic and bay leaves.
    3. 3
      boil, reduce heat and simmer, scraping off the foam at the top about 30 minutes inches.
    4. 4
      simmer 1.5 hours, remove chicken. cool and remove the meat.
    5. 5
      strain stock and cool (i like to cool it overnight) skim fat off the top.
    6. 6
      chop the remaining 3 carrots, celery, parsnips and onion. add them to the stock and cook about an hour, adding the meat near the end to heat though.
    7. 7
      cook egg noodles and pour soup over them in the bowl.
    8. 8
      *i never keep the noodles in the soup- they can get mushy.
    9. 9
      **if you like a stronger taste, add 1-2 tbs bullion to the stock.

    Ratings & Reviews:

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    Nutritional Facts for Favorite Chicken Noodle Soup

    Serving Size: 1 (642 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 587.9
     
    Calories from Fat 316
    53%
    Total Fat 35.1 g
    54%
    Saturated Fat 10.0 g
    50%
    Cholesterol 180.8 mg
    60%
    Sodium 250.5 mg
    10%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.0 g
    20%
    Protein 45.8 g
    91%

    The following items or measurements are not included:

    parsnips

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