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    You are in: Home / Recipes / Favorite Chicken Enchiladas Recipe
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    Favorite Chicken Enchiladas

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 20, 2009

      WOW! This recipe is "To Die For"!!! I served it with sour cream and green chili sauce. The flavor of this dish was perfect for me and my family!! This recipe is definitely a keeper!! I will use it over and over again!!! SO YUMMY!!!

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    • on January 21, 2009

      Oh, my goodness, this recipe is sooooo good!!! The only change I made is using fresh sliced mushrooms and chopped onions in place of the canned mushrooms and dried onion flakes. I sauteed them a bit in olive oil before adding them to the sauce. I served this with mild salsa and sour cream. Note, if you don't like your food too spicy use a bit less chilies (but still use all the juice from the can for flavour). YUM!!!

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    • on March 29, 2012

      Since there are only 4 of us, I made this as posted and treated my neighbors to these too. I made these as posted, though I omitted the black olives. Served with salsa, and sour cream, and everyone, including the neighbors enjoyed a nice dinner. Made for Pick-A- Chef 2012.

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    Nutritional Facts for Favorite Chicken Enchiladas

    Serving Size: 1 (210 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 515.7
    Calories from Fat 318
    Total Fat 35.3 g
    Saturated Fat 14.1 g
    Cholesterol 123.0 mg
    Sodium 1026.6 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 2.5 g
    Sugars 2.1 g
    Protein 31.8 g


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