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WOW! This recipe is "To Die For"!!! I served it with sour cream and green chili sauce. The flavor of this dish was perfect for me and my family!! This recipe is definitely a keeper!! I will use it over and over again!!! SO YUMMY!!!

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Grannie B November 20, 2009

Oh, my goodness, this recipe is sooooo good!!! The only change I made is using fresh sliced mushrooms and chopped onions in place of the canned mushrooms and dried onion flakes. I sauteed them a bit in olive oil before adding them to the sauce. I served this with mild salsa and sour cream. Note, if you don't like your food too spicy use a bit less chilies (but still use all the juice from the can for flavour). YUM!!!

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cher.72 January 21, 2009

Since there are only 4 of us, I made this as posted and treated my neighbors to these too. I made these as posted, though I omitted the black olives. Served with salsa, and sour cream, and everyone, including the neighbors enjoyed a nice dinner. Made for Pick-A- Chef 2012.

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weekend cooker March 29, 2012
Favorite Chicken Enchiladas