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    You are in: Home / Recipes / Favorite Cheesy Ranch Bread (Abm) Recipe
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    Favorite Cheesy Ranch Bread (Abm)

    Favorite Cheesy Ranch Bread (Abm). Photo by ~Nimz~

    1/3 Photos of Favorite Cheesy Ranch Bread (Abm)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Binxi's Note:

    This is the bread my kids beg for! It is great toasted or served along with a good bowl of chili. Enjoy! :) (Special note: the optional cubed cheese add yummy-gooey pockets of cheese through out the bread!... give it a try) :) Makes a LARGE 1 1/2 pound loaf. UPDATE: As many of reviewers have suggested, adding another TB of dry ranch dressing mix adds a wonderful boost of flavor! I usually add 2+ TB., but wanted to be conservative, due to sodium content concerns of many.

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      NOTE: machine pan must have capacity of 10 cups or more.
    2. 2
      Add ingredients to bread machine according to manufacturer's directions.
    3. 3
      Select basic white bread cycle.
    4. 4
      NOTE: Additional flour may be needed to get dough to correct consistency.
    5. 5
      Makes 1 1/2 pound loaf - approximately 16 slices.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on April 20, 2011

      55

      Outstanding bread! I made this for my son who loves cheesy bread. The addition of ranch and sour cream really added another dimension to the bread over the usual recipe I use. I didn't have any buttermilk powder, so that was skipped along with the chives. I did sub one cup of the white bread flour for whole wheat flour. This is our new favorite! Thanks Binxi!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      55

      This is a wonderful flavorful bread. As suggested by the previous review, I added a little extra ranch seasoning. Used the optional chives and added a little extra shredded cheese since I didn't use the cheese cubes. I don't like the way my bread machine bakes bread, so I set this on the dough cycle. After it completed, I removed the dough and shaped into an oval shape and let it rise again for about 30-40 minutes and baked it at 375 F for 25 minutes. Just wonderful Thanks for sharing. Made for PAC Spring 09

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2012

      45

      The flavor of this is really good, I might double the herbs and mix next time to make it even stronger. I also overbaked mine a bit, so it was dry, but I'll shorten the time and watch it closer next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Favorite Cheesy Ranch Bread (Abm)

    Serving Size: 1 (55 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 112.5
     
    Calories from Fat 19
    17%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.8 mg
    1%
    Sodium 173.3 mg
    7%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.1 g
    4%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    dry ranch dressing mix

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