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    You are in: Home / Recipes / Favorite Challah Recipe
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    Favorite Challah

    Favorite Challah. Photo by Glori-B

    1/1 Photo of Favorite Challah

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Glori-B's Note:

    Spring-boarded from others on Zaar ... a tweak here and there and voila! Prep time is measuring ingredients and loading into bread machine. Cook time is proofing/resting/ baking time.

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    loaves

    Units: US | Metric

    • 10 ounces water
    • 2 eggs
    • 1/3 cup oil (I like coconut oil best)
    • 1/4 cup honey
    • 1 teaspoon salt
    • 4 cups bread flour (King Arthur is my hero!)
    • 1 teaspoon cinnamon
    • 1 tablespoon yeast, for bread machine
    • 1 egg, beaten
    • 1 tablespoon water

    Directions:

    1. 1
      Load first eight ingredients (water through yeast) into bread machine bin in the order listed.
    2. 2
      Select "dough only" setting.
    3. 3
      When through with cycle, cut into 12 pieces to make two 6-braid challahs/challot. OR, cut into 6 pieces to make two 3-braid challah.
    4. 4
      Let rest 20 minutes.
    5. 5
      Roll pieces into ropes; braid 6 or 3 into a challah. Repeat for remaining pieces.
    6. 6
      Cover and let rest until doubled in size -- about 45 minutes. About 30 minutes into this rest cycle preheat oven, if not done so already.
    7. 7
      Mix last two ingredients (egg and water) together to make egg wash.
    8. 8
      Brush challot with egg wash. Bake 33 minutes at 350°F.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Favorite Challah

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 372.6
     
    Calories from Fat 104
    28%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 79.3 mg
    26%
    Sodium 320.1 mg
    13%
    Total Carbohydrate 57.3 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.0 g
    36%
    Protein 9.4 g
    18%

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