Favorite Caesar Salad Dressing -

pinky kookie's Note:

This is our favorite Caesar Salad Dressing because do no contain eggs or anchovies, and its taste is delicious even with any lettuce or spinach salad. Enjoy it.

• Total Time: 1 hrs
• Prep Time: 1 hrs
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 garlic cloves, divided
• 14.79 ml Dijon mustard
• 14.79 ml Worcestershire sauce
• 29.58 ml lemon juice
• 59.14 ml extra virgin olive oil, divided
• 85.04 g parmesan cheese, grated
• 14.79 ml salt
• 4.92 ml black pepper, freshly ground
• romaine lettuce leaf, fresh
• crouton, toasted

Directions:

1. Place garlic cloves, Dijon mustard, Worcestershire sauce and lemon juice in a blender or food processor and puree until smooth.
2. While the machine is working, drizzle olive oil from the feeding tube. Add the grated Parmesan cheese and puree until thoroughly combined. Add salt and pepper to taste.
3. Transfer to a bowl and refrigerate the dressing at least an hour to allow the flavors to blend.
4. To serve, toss with torn Romaine lettuce leaves. Add toasted bread for croutons, and enjoy.
5. NOTE: for a creamy salad dressing, you can add 3 tablespoons of buttermilk or mayonnaise if you like.