Total Time
40mins
Prep 15 mins
Cook 25 mins

A really easy answer to a quick "Mexican" night. The cream cheese takes a little bite off the picante sauce while adding a creamy texture. Top with more shredded cheese and sour cream!

Ingredients Nutrition

Directions

  1. Brown the ground beef, drain.
  2. Add 1 jar picante sauce, cheese and corn.
  3. Spread tortillas with cream cheese; fill with ground beef mixture down the center.
  4. Roll up and place seam side down in a 9x13 pan.
  5. Drizzle with remaining picante sauce.
  6. Bake at 350 for 25 minutes.

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