Favorite Brisket (Crock Pot)

READY IN: 10hrs 10mins
Recipe by dicentra

From a 1975 Rival cookbook.

Top Review by sdkekedy

This is one of my favorite brisket recipes! It's become a holiday tradition at our house. My family gets home on Christmas Eve late and I'm not one that wants to spend a lot of time in the kitchen Christmas day. I throw this in the crock pot around 1am and we eat around 1pm Christmas day. Delicious!

Ingredients Nutrition


  1. Trim all excess fat from brisket.
  2. Combine seasonings until well blended; rub into brisket.
  3. Place meat in crock pot, with fat side up, cutting to fit if necessary.
  4. Cover and cook on low for 10-12 hours.
  5. Remove brisket from liquid and cut across the grain into thin slices. Serve with juices.

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