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    You are in: Home / Recipes / Favorite Bran Muffins Recipe
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    Favorite Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    briosgaid's Note:

    My mum used to make these for me all the time, and I would only eat them if she put chocolate chips in them. Now I make them myself, and they are just as good without the extra sweetness! Prep time is approximate - it usually takes me a long time to butter and flour my muffin pans. (makes 12 2 -3/4 in. muffins, or 20 mini muffins and about 8 med. muffins)

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    Units: US | Metric


    1. 1
      Butter and flour muffin tins (you can use leftover flour in the next step if you are feeling quite economical) Sift flour, baking soda, salt, and cinnamon into a bowl (if using whole wheat flour, you have to dump in the little flakes- they will not sift through the sieve) In a large bowl, cream softened butter on moderate speed for about 2 minutes or until creamy.
    2. 2
      Beat in brown sugar and beat one minute, or until combined.
    3. 3
      Blend in egg and vanilla and beat for one minute.
    4. 4
      On a lower speed, blend in sour cream and molasses, scraping down the sides of the bowl with a spatula to keep the batter even.
    5. 5
      By hand, stir in sifted dry ingredients, blending just until flour particles have been absorbed.
    6. 6
      Fill muffin tins 2/3 full and bake in a 400 degree oven for about 13-15 minutes for a medium muffin tin, 10 min for mini muffins, and 15-18 for large muffins, or until the batter starts to pull away from the sides and a pick inserted into the middle comes out clean and dry.
    7. 7
      Let cool in tin for about 45 seconds, then remove to a wire cooling rack.

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    Nutritional Facts for Favorite Bran Muffins

    Serving Size: 1 (728 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 200.6
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 7.5 g
    Cholesterol 46.3 mg
    Sodium 235.8 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 2.7 g
    Sugars 9.2 g
    Protein 3.2 g

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