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    You are in: Home / Recipes / Favorite Bran Muffins Recipe
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    Favorite Bran Muffins

    Favorite Bran Muffins. Photo by Calee

    1/1 Photo of Favorite Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Molly53's Note:

    Delicious and healthy, this popular muffin withstands the test of time. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F and grease muffin pans (or use cupcake papers).
    2. 2
      Beat eggs; add sugar, molasses, sour milk and shortening or butter.
    3. 3
      Sift the flour with salt and soda; add bran and fruit followed by the liquid mixture gradually.
    4. 4
      Fill well greased muffin pans 2/3 full and bake for 25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 11, 2009

      45

      Even with the low amount of butter in this recipe they are very good. I used dried cranberries instead of the raisins. I baked these for 20 minutes and they seemed overdone next time I will try a shorter bake time. I used a ice cream scoop and got 14 muffins. Thanks for sharing this recipe. Made for "Prop it up" in the cooking photo forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2007

      45

      Great stuff. I used barley malt syrup in place of the molasses and added in some grated orange rind. I really like these and will make them again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Favorite Bran Muffins

    Serving Size: 1 (61 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 135.5
     
    Calories from Fat 24
    17%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 28.0 mg
    9%
    Sodium 279.3 mg
    11%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.9 g
    51%
    Protein 3.6 g
    7%

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