3 Reviews

I found nothing wrong with these. They came together easily and baked as planned. Not gooey at all. Made a batch and have lots frozen for "afters." Thanks Lisaural

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Tebo May 28, 2007

I did not have a gooey issue at all. I used Raisin Bran, so I had some fruit in them too. I did change the temp setting to 375°F and increase the baking time to 28 minutes. This is an excellent basic recipe. Thanks!

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LilPinkieJ May 24, 2007

AARRRRRGGGGGHHHH! Why is it so gooey in the center? There is waaaayy too much baking soda in this recipe, as it has a weird chemical aftertaste. Never to be made again. And I followed this to the letter!

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keylbp June 09, 2006
Favorite Bran Muffins