I found nothing wrong with these. They came together easily and baked as planned. Not gooey at all. Made a batch and have lots frozen for "afters." Thanks Lisaural
I did not have a gooey issue at all. I used Raisin Bran, so I had some fruit in them too. I did change the temp setting to 375Â°F and increase the baking time to 28 minutes. This is an excellent basic recipe. Thanks!
AARRRRRGGGGGHHHH! Why is it so gooey in the center? There is waaaayy too much baking soda in this recipe, as it has a weird chemical aftertaste. Never to be made again. And I followed this to the letter!