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    You are in: Home / Recipes / Favorite Blackened Rub Recipe
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    Favorite Blackened Rub

    Favorite Blackened Rub. Photo by beckas

    1/1 Photo of Favorite Blackened Rub

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    beckas's Note:

    I took a rub recipe on here and tweaked it for a while until it it came out how I liked. My goal was to make a rub that I could generously apply to chicken, salmon, or steak that had great flavor and that was not too salty or spicy. This is our standby now and our favorite way to use is is to pat it on both sides of a salmon filet and then cook the salmon on the grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss all ingredients in a bowl. Store left overs in a sealed container or a ziploc sandwich bag.
    2. 2
      To use, generously pat the rub on both sides of salmon, chicken, or beef and cook or grill as desired.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on July 31, 2011

      45

      I used this on Flank Steak and only marinated it for 1/2 hour or so. I realize I don't like cumin flavor on my meat too much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Favorite Blackened Rub

    Serving Size: 1 (5 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 18.7
     
    Calories from Fat 3
    19%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 206.6 mg
    8%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    seasoning salt

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