Favorite Beef Vegetable Soup

Submitted by SB61287

"We spend 1 weekend in the fall making soups to have in the freezer. This one is one of our favorites. I use my homemade beef broth in place of the bouillon."

 

• Ready In: 30mins
• Ingredients: 16
• Yields: 1 cup
• Serves: 4

ingredients

• 2 lbs stewing beef
• 2 onions, chopped and divided
• 3 (14 ounce) cans tomatoes
• 1 (10 1/2 ounce) can tomato soup
• 1 1⁄2 cups carrots, sliced
• 1 1⁄2 cups corn
• 1 (14 1/2 ounce) can green beans
• 1 1⁄2 cups celery, chopped
• 3 -4 potatoes, peeled and chopped
• 3 beef bouillon cubes
• thyme, to taste
• oregano, to taste
• marjoram, to taste
• bay leaf, to taste
• 2 tablespoons salt
• pepper, to taste

directions

1. Place beef in Dutch oven. Cover with water. Bring to a boil, then reduce heat. Add 1 small chopped onion. Simmer about 1 hour until beef is tender.
2. Add remaining onion and next 8 ingredients. cook 30 minutes.
3. Add seasonings and cook slowly for 2 hours or more.
4. Better the second day, if you can wait!

Reviews

[lazyme]

Yummy comfort soup for a cold day. This was simple to make, smelled great while it was simmering, and was a good comfy meal. Congrats again on your football win, SB6!