Favorite Beef Vegetable Soup

Total Time
30mins
Prep 30 mins
Cook 0 mins

We spend 1 weekend in the fall making soups to have in the freezer. This one is one of our favorites. I use my homemade beef broth in place of the bouillon.

Ingredients Nutrition

Directions

  1. Place beef in Dutch oven. Cover with water. Bring to a boil, then reduce heat. Add 1 small chopped onion. Simmer about 1 hour until beef is tender.
  2. Add remaining onion and next 8 ingredients. cook 30 minutes.
  3. Add seasonings and cook slowly for 2 hours or more.
  4. Better the second day, if you can wait!
Most Helpful

Yummy comfort soup for a cold day. This was simple to make, smelled great while it was simmering, and was a good comfy meal. Congrats again on your football win, SB6!

lazyme October 29, 2011