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1/1 Photo of Favorite Beef Vegetable Soup
We spend 1 weekend in the fall making soups to have in the freezer. This one is one of our favorites. I use my homemade beef broth in place of the bouillon.
Units: US | Metric
Serving Size: 1 (4073 g)
Servings Per Recipe: 1
The following items or measurements are not included: