Favorite Banana Bread

"Well, one of our favorites, anyway. I'm always switching recipes.......I'm a recipe addict......Also, the serving size is a guess - it goes so fast in my house it's hard to tell. I substitute freshly ground whole grain flour for the all-purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose."
 
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Ready In:
1hr 25mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Combine cream cheese, sugar and margarine, mixing until well blended.
  • Blend in banana and eggs. Add combined remaining ingredients, mixing just until moistened. Pour into greased and floured 9x5 loaf pan.
  • Bake at 350*, 1 hours and 10 min., or until wooden toothpick inserted in center comes out clean. Cool 5 min.; remove from pan. Serve with additional cream cheese, if desired.

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RECIPE SUBMITTED BY

Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)
 
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