Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

Well, one of our favorites, anyway. I'm always switching recipes.......I'm a recipe addict......Also, the serving size is a guess - it goes so fast in my house it's hard to tell. I substitute freshly ground whole grain flour for the all-purpose. **PLEASE NOTE**. If you substitute store-bought wheat flour for the all-purpose, you do not need to add the additional amount of flour - just use the same amount as all-purpose.

Ingredients Nutrition

Directions

  1. Combine cream cheese, sugar and margarine, mixing until well blended.
  2. Blend in banana and eggs. Add combined remaining ingredients, mixing just until moistened. Pour into greased and floured 9x5 loaf pan.
  3. Bake at 350*, 1 hours and 10 min., or until wooden toothpick inserted in center comes out clean. Cool 5 min.; remove from pan. Serve with additional cream cheese, if desired.

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