Favorite Apple Pie
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 nine inch unbaked pie shells
- 177.44 ml granulated sugar
- 59.14 ml firmly packed brown sugar
- 29.58 ml all-purpose flour
- 2.46 ml ground cinnamon
- 1.23 ml ground nutmeg
- 0.61 ml salt
- 1419.54 ml thinly sliced pared tart apples (about 2 pounds)
- 59.14 ml cream
- 44.37 ml butter or 44.37 ml margarine
- 14.79 ml milk
directions
- Mix granulated and brown sugars, flour, spices and salt in a small bowl.
- Spread about 1/3 of the apples into prepared pie shell; sprinkle with 1/3 of seasoning mixture.
- Repeat layers two more times.
- Pour cream into center; dot with butter or margarine.
- Cut several slits near center in remaining pie shell to let steam escape, cover pie.
- Turn edges under, flush with rim and flute edge.
- Brush top with milk and sprinkle lightly with granulated sugar.
- Bake in hot oven (400*) 1 hour, or until pastry is golden and juices bubble up.
- Cool at least one hour on a wire rack.
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RECIPE SUBMITTED BY
bullwinkle
United States