- Most Helpful
- Highest Rating
Love the sourdough cinnamon taste. Great recipe.
Thank you for posting, this is wonderful. I have been wanting friendship bread for a while but never knew how to make the starter. I will be making this often.
I love this recipe! A friend gave me a starter and I have been "culturing" it on the counter for about 6 weeks. Every 5 days, I add 1 cup of flour/sugar/milk and stir. When I want to make a bread, I just pull out a cup with out worring if it's been 10 days yet and it works out fine. To make pumpkin bread, I decreased the oil to 2/3 cup and added 1/3 cup of pumpkin, 2t cinnamon, 1t nutmeg and 1/2t cloves. I happened to have pumpkin spice pudding that they carried around the holidays and used that. For apple bread, use 2/3 cup oil, 1/3 cup applesauce, 1 cup diced apples, 2/3 cup walnuts and 2t cinnamon. I used vanilla pudding here. Also made banana using banana pudding, 2/3 cup of oil, 2/3 cup of bananas and 1 cup of walnuts. Coconut bread is also good with coconut pudding and 1 cup of toasted coconut. Once you have a good sized batch, say 4-6 cups, just feed it every 5 days and dip out a cup when you need. A lot of fun coming up with new stuff.
thanks for posting - i'm out of starter and have been wondering how to get it going again! we love this for breakfast and when i bring it to the office it's gone in minutes!
Thank you for posting this recipe. I just used the last of my starter for this bread and came on here to find if someone had it posted. This is my husbands favorite bread. I make a chocolate-cinnamon version which is also very good. Just use chocolate pudding instead of vanilla.