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    You are in: Home / Recipes / Favorite Amish Cinnamon Bread Recipe
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    Favorite Amish Cinnamon Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 18, 2009

      Love the sourdough cinnamon taste. Great recipe.

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    • on June 19, 2009

      Thank you for posting, this is wonderful. I have been wanting friendship bread for a while but never knew how to make the starter. I will be making this often.

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    • on May 31, 2009

      I love this recipe! A friend gave me a starter and I have been "culturing" it on the counter for about 6 weeks. Every 5 days, I add 1 cup of flour/sugar/milk and stir. When I want to make a bread, I just pull out a cup with out worring if it's been 10 days yet and it works out fine. To make pumpkin bread, I decreased the oil to 2/3 cup and added 1/3 cup of pumpkin, 2t cinnamon, 1t nutmeg and 1/2t cloves. I happened to have pumpkin spice pudding that they carried around the holidays and used that. For apple bread, use 2/3 cup oil, 1/3 cup applesauce, 1 cup diced apples, 2/3 cup walnuts and 2t cinnamon. I used vanilla pudding here. Also made banana using banana pudding, 2/3 cup of oil, 2/3 cup of bananas and 1 cup of walnuts. Coconut bread is also good with coconut pudding and 1 cup of toasted coconut. Once you have a good sized batch, say 4-6 cups, just feed it every 5 days and dip out a cup when you need. A lot of fun coming up with new stuff.

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    • on September 03, 2008

      thanks for posting - i'm out of starter and have been wondering how to get it going again! we love this for breakfast and when i bring it to the office it's gone in minutes!

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    • on September 03, 2008

      Thank you for posting this recipe. I just used the last of my starter for this bread and came on here to find if someone had it posted. This is my husbands favorite bread. I make a chocolate-cinnamon version which is also very good. Just use chocolate pudding instead of vanilla.

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    Nutritional Facts for Favorite Amish Cinnamon Bread

    Serving Size: 1 (3044 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4361.2
     
    Calories from Fat 1221
    28%
    Total Fat 135.7 g
    208%
    Saturated Fat 27.0 g
    135%
    Cholesterol 377.0 mg
    125%
    Sodium 2693.1 mg
    112%
    Total Carbohydrate 739.3 g
    246%
    Dietary Fiber 9.6 g
    38%
    Sugars 478.9 g
    1915%
    Protein 55.8 g
    111%

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