Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Favorite Amish Cinnamon Bread Recipe
    Lost? Site Map

    Favorite Amish Cinnamon Bread

    Total Time:

    Prep Time:

    Cook Time:

    241 hrs

    240 hrs

    1 hr

    cookin'mamma's Note:

    I got this from my mom and as it was passed from person to person, I don't know where it originated. This is a "sourdough" recipe. It takes 10 days sitting out on the counter, but is absolutely wonderful. My family eats this bread for snacks, breakfast, gives as gifts, a must have for holidays.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Loaves

    Units: US | Metric

    Start with

    On Day 6 add

    On Day 10 add

    Directions:

    1. 1
      On day 1: combine 1 cup milk, 1 cup sugar, and 1 cup flour in a large ziplock bag and mush to mix ingredients.
    2. 2
      On days 2-5: mush the bag twice daily (remove air first).
    3. 3
      On day 6: add 1 cup milk, 1 cup sugar, and 1 cup flour to the bag and mush to mix.
    4. 4
      On days 7-9: mush the bag twice daily (remove air first).
    5. 5
      On day 10: squeeze contents of bag into large mixing bowl.
    6. 6
      Add 1 cup milk, 1 cup sugar, and 1 cup flour and mix well.
    7. 7
      Measure out 4 (1 cup each) "starters" (these will be used for other batches rather than starting with fresh milk, flour, and sugar on day 1; or you may give them to a friend with a copy of the recipe, but note this takes the place of the day 1 ingredients.) You may freeze the starters for future use if desired (the second day out of the freezer is day 1).
    8. 8
      To the small amount in the bowl add oil, milk, eggs, vanilla; mix well.
    9. 9
      Next add remaining ingredients (except nuts and raisins); mix well.
    10. 10
      Then (if using) fold in nuts and raisins.
    11. 11
      Spray 2 loaf pans with cooking spray.
    12. 12
      Sprinkle generously with cinnamon and sugar.
    13. 13
      Pour batter into pans and sprinkle tops with cinnamon and sugar.
    14. 14
      Bake at 325 for 1 hour or until done. (25 minutes for muffins).

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on August 18, 2009

      55

      Love the sourdough cinnamon taste. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2009

      55

      Thank you for posting, this is wonderful. I have been wanting friendship bread for a while but never knew how to make the starter. I will be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      55

      I love this recipe! A friend gave me a starter and I have been "culturing" it on the counter for about 6 weeks. Every 5 days, I add 1 cup of flour/sugar/milk and stir. When I want to make a bread, I just pull out a cup with out worring if it's been 10 days yet and it works out fine. To make pumpkin bread, I decreased the oil to 2/3 cup and added 1/3 cup of pumpkin, 2t cinnamon, 1t nutmeg and 1/2t cloves. I happened to have pumpkin spice pudding that they carried around the holidays and used that. For apple bread, use 2/3 cup oil, 1/3 cup applesauce, 1 cup diced apples, 2/3 cup walnuts and 2t cinnamon. I used vanilla pudding here. Also made banana using banana pudding, 2/3 cup of oil, 2/3 cup of bananas and 1 cup of walnuts. Coconut bread is also good with coconut pudding and 1 cup of toasted coconut. Once you have a good sized batch, say 4-6 cups, just feed it every 5 days and dip out a cup when you need. A lot of fun coming up with new stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Favorite Amish Cinnamon Bread

    Serving Size: 1 (3044 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4361.2
     
    Calories from Fat 1221
    28%
    Total Fat 135.7 g
    208%
    Saturated Fat 27.0 g
    135%
    Cholesterol 377.0 mg
    125%
    Sodium 2693.1 mg
    112%
    Total Carbohydrate 739.3 g
    246%
    Dietary Fiber 9.6 g
    38%
    Sugars 478.9 g
    1915%
    Protein 55.8 g
    111%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes