Recipe by Becky in Southeaste

This is a family favorite. It has lots of flavor. It is great to serve at parties since it makes quite a large amount. We would make it at Christmas every year and at all family birthday parties.

Ingredients Nutrition


  1. Place 5 cans of Fava beans into a Dutch oven with 1 1/2 heaping tbsp.
  2. of crushed red pepper and 1 large clove of crushed garlic.
  3. Bring to a boil and let simmer.
  4. Stir occasionally and set aside.
  5. In a large frying pan, add the 5 large, cut onions, 1 cup oil, 2 cloves crushed garlic, 4 tbsp.
  6. crushed red pepper, 2 heaping tbsp.
  7. of parsley, 1/4 tsp salt, and 1/8 tsp.
  8. Black pepper.
  9. Fry onions until almost tender.
  10. Then, add can of tomato paste and 1 1/2 tsp of white vinegar.
  11. Simmer for approximately 10 minutes or until onions are completely cooked.
  12. Add onion mixture to beans and mix well.
  13. Heat thoroughly.
  14. Note: If using dry beans, soak and then precook them until tender.

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