Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

A Maltese delight!

Ingredients Nutrition


  1. Heat oil in a large saucepan.
  2. Saute onions in it for 5 minutes.
  3. Stir in garlic, corriander and hot pepper.
  4. Saute for 5 more minutes.
  5. Add the remaining ingredients, except couscous and cheese.
  6. Bring to a boil.
  7. Cover and cook on medium heat for 20 minutes.
  8. Stir in couscous and cook for 10 more minutes.
  9. Add more water if necessary.
  10. Serve hot.
  11. Note: Cheese can be added to taste by each diner.