Fava Bean Salad With Jamon and Fresh Mint

Total Time
13mins
Prep
10 mins
Cook
3 mins

In the Catalonia area of Spain, Fava beans are paired with slivered jamon (cured ham) and fresh mint. According to The New Spanish Table, this salad was invented by Catalan chef Josep Mercader and is now copied all over Catalonia. If fresh fava beans are hard to find, shelled edamame may be substituted. Posted for ZWT 5.

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Ingredients

Nutrition

Directions

  1. Boil the fava beans until just tender, 2-3 minutes.
  2. Drain, rinse, and peel (skip the peeling if using edamame).
  3. In a serving bowl, combine the beans, escarole, ham, mint, and shallots. Season to taste with salt and pepper.
  4. In a small bowl, combine the remaining ingredients and whisk to form a dressing.
  5. Add the dressing to the salad, and toss to combine.
  6. Taste, and add more salt or pepper if needed.
  7. Serve at once.
Most Helpful

5 5

This side dish has a very unique flavor! The ham and beans are good ole comfort food, but the addition of the mint and escarole add a deeper flavor of something more. This was definitely a more grown up dish, both kiddos didn't care for it but there are a lot of complex flavors going on. Thanks for the great recipe! Made for ZWT5.