Fava Bean Salad (Fool Meudane) Middle East, Palestine

"This is an EXCELLENT dish to make for suhr during Ramadan! It's really easy to make, and very yummy!"
 
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Ready In:
10mins
Ingredients:
7
Serves:
2-4
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ingredients

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directions

  • In a frying pan, add the olive oil and garlic, stir for a minute or so to bring out flavor.
  • Peel the fava beans before adding them to the frying pan. This makes for a smoother dish.
  • Add the lemon juice and salt. Mix together and cover for a minute or two.
  • If you have a nice, ripe tomato, dice it small and add it to the frying pan. It gives a real nice flavor to the dish. If its not ripe, leave the tomato out.
  • Cover and let simmer for 2-3 minutes, mixing occasionaly.
  • Turn off the fire, and take a fork and smash all the ingredients together. You dont want to make it a smooth paste like hummous, but rather one with little "chunks" in it.
  • Garnish with parsley and olive oil. This is normally served with pita bread. Enjoy!

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Reviews

  1. I had a 15oz can of fava beans & chickpeas so I used that to make this recipe. I used a fresh tomato from our garden & added a little onion powder to the mix. DH said that it had too much of a lemon flavor & he had me add some cumin. If I make again I will reduce the amount of lemon juice. Made for Ramadan Tag
     
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RECIPE SUBMITTED BY

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=ramadanrecipetagbanner-1.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/ramadanrecipetagbanner-1.jpg" border="0" alt="Photobucket"></a> I am 22 years old, married, and have a beautiful daughter named Layla. I was born and raised in Ohio, but now live in the Virgin Islands. My family is from Palestine, and I have visited over the summers many, many times. I loveeee food from Palestine, so I've decided to share some of my favorite recipes with you. I hope you like! <style>body{background:url("http://i106.photobucket.com/albums/m276/ribosomal/paliflag.jpg?v=0");background-repeat:repeat;}</style>
 
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