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    You are in: Home / Recipes / Fava Bean Cakes With Diced Red Peppers and Yogurt Recipe
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    Fava Bean Cakes With Diced Red Peppers and Yogurt

    Average Rating:

    2 Total Reviews

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    • on December 06, 2007

      I'm not giving this a starred review because I subbed butter beans for the fava and I'm not sure if that is what made them mushy. These seemed promising but were bland and mushy to my tastes. I had to add much more flour to make them firm enough to form patties and that made them pasty. I was thinking of trying bulgur but didn't. Anyhow they looked great and we did enjoy them with greek yogurt and fresh diced red peppers and added sea salt. Freddy Cat says hi! Made for the Please Review game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2007

      Yum! Pleased and filled two who are switching to more veggie options. Broke up a little in the pan though.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fava Bean Cakes With Diced Red Peppers and Yogurt

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.0
     
    Calories from Fat 59
    24%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 58.3 mg
    19%
    Sodium 88.8 mg
    3%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 5.8 g
    23%
    Sugars 10.6 g
    42%
    Protein 14.1 g
    28%

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