"faux" Sourdough

READY IN: 2hrs 10mins
Recipe by BamaBelle30

While this doesn't have the authentic sourdough flavor, it still makes a tasty loaf!

Top Review by Swan Valley Tammi

I dunno. I was really rootin' for this recipe ~ I've had bad luck with sourdough starter in the past and am a little gun-shy ~ but I doubled the vinegar and it still didn't even remotely taste like sourdough to us. Not a bad loaf of bread, but not at all sourdough-y.

Ingredients Nutrition

Directions

  1. All ingredients should be at room temperature before starting.
  2. Add the ingredients to the pan in the order listed.
  3. Select "White Bread".
  4. Press "Start".

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