I needed this for my sister's son who is allergic to dairy. I used plain creamy tofu, very easy to put together. The tofu is very hard to mix and found I needed to use a blender instead of hand mixer. Suprisingly looks and has the same texture as sour cream. Needs to be made several hours before required so ingredients can marry.
my vegan sister was coming so i had to make this for her....it was a hit. she is ultra picky. i personally didnt taste it but she took what was left home. thanks for sharing!
This is absolutely awful! I hate doing negative reviews but I can't let someone else waste their time and money. Even the store bought sour cream substitute is better. This recipe reminds me of how much I miss real sour cream and what a sacrifice being non-dairy really is.
roosie,this was truely a good recipe,and it was surprisingly like sour cream,but I think it is easier and cheaper to buy the fat free stuff from the store.(I\'m just too lazy I guess)but there was nothing wrong with your recipe,it was very good.Thanks Darlene