4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I needed this for my sister's son who is allergic to dairy. I used plain creamy tofu, very easy to put together. The tofu is very hard to mix and found I needed to use a blender instead of hand mixer. Suprisingly looks and has the same texture as sour cream. Needs to be made several hours before required so ingredients can marry.

0 people found this helpful. Was it helpful to you? [Yes] [No]
oilpatchjo February 07, 2007

my vegan sister was coming so i had to make this for her....it was a hit. she is ultra picky. i personally didnt taste it but she took what was left home. thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
jennifer in new jersey September 16, 2006

This is absolutely awful! I hate doing negative reviews but I can't let someone else waste their time and money. Even the store bought sour cream substitute is better. This recipe reminds me of how much I miss real sour cream and what a sacrifice being non-dairy really is.

0 people found this helpful. Was it helpful to you? [Yes] [No]
smellicious September 15, 2006

roosie,this was truely a good recipe,and it was surprisingly like sour cream,but I think it is easier and cheaper to buy the fat free stuff from the store.(I\'m just too lazy I guess)but there was nothing wrong with your recipe,it was very good.Thanks Darlene

0 people found this helpful. Was it helpful to you? [Yes] [No]
Darlene Summers August 03, 2004
Faux Sour Cream (Tofu)