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There's a couple recipes for tofu sour cream here on 'Zaar, but none quite like this one, so I figured I would post it. This is from the book, "How It All Vegan." It tastes surprisingly like sour cream... I mean, considering its tofu. I used basil vinegar and I think any flavored vinegar would probably be nice.
Units: US | Metric
Serving Size: 1 (614 g)
Servings Per Recipe: 1
The following items or measurements are not included: