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We loved this! I used My No Roll Pie Crust for the crust. This recipe is perfect for those times when we want pecan pie (practically always, lol) but don't have enough pecans. We did have about 1/4 cup chopped pecans left from something else and I sprinkled those on top. It set beautifully and was even better the next day. Thanks for posting! We will definitely make this again :D

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lucid501 February 05, 2007

A very nice pie...a hit at work. FIVE people asked for the recipe! I added a little extra vanilla extract for oomph. —

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Molly53 September 19, 2005

Yummy! I've always loved the filling to pecan pies, but not the pecans. This was a wonderful alternative for me! I made this exactly as directed and it turned out wonderful! Thanks for posting such a great recipe, Izzy!

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~cbw~ December 01, 2003
Faux Pecan Pie (with Oatmeal)