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    You are in: Home / Recipes / Faux Pecan Pie (with Oatmeal) Recipe
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    Faux Pecan Pie (with Oatmeal)

    Faux Pecan Pie (with Oatmeal). Photo by ~cbw~

    1/1 Photo of Faux Pecan Pie (with Oatmeal)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Izzy Knight's Note:

    Haven't tried this, but looks easy and delicious! From the Toronto Star.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In medium bowl, with fork, beat eggs lightly.
    3. 3
      Beat in corn syrup, sugar, butter or margarine, vanilla and salt until blended.
    4. 4
      Stir in oats.
    5. 5
      Pour into pie shell.
    6. 6
      Bake 45 to 55 minutes or until puffed.
    7. 7
      The centre should be slightly jiggly.
    8. 8

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    Ratings & Reviews:

    • on February 05, 2007


      We loved this! I used My No Roll Pie Crust for the crust. This recipe is perfect for those times when we want pecan pie (practically always, lol) but don't have enough pecans. We did have about 1/4 cup chopped pecans left from something else and I sprinkled those on top. It set beautifully and was even better the next day. Thanks for posting! We will definitely make this again :D

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    • on September 19, 2005


      A very nice pie...a hit at work. FIVE people asked for the recipe! I added a little extra vanilla extract for oomph. —

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    • on December 01, 2003


      Yummy! I've always loved the filling to pecan pies, but not the pecans. This was a wonderful alternative for me! I made this exactly as directed and it turned out wonderful! Thanks for posting such a great recipe, Izzy!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Faux Pecan Pie (with Oatmeal)

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.9
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 4.1 g
    Cholesterol 86.9 mg
    Sodium 222.4 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 0.9 g
    Sugars 23.6 g
    Protein 4.3 g

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