Faux Moussaka With Lentils

READY IN: 6hrs 50mins
Recipe by TomorrowsMe

A lower fat, vegetarian version of the traditional Greek/Turkish beef and eggplant dish.

Top Review by VegJen

Easy and delicious. I used a can of regular tomatoes plus a tablespoon of Italian seasoning. I added the tomatoes at the beginning instead of with the egg and cream cheese, but it still turned out great.

Ingredients Nutrition


  1. Combine lentils, potatoes, broth, and garlic, and spices in a 5-6 quart slow cooker.
  2. Top with eggplant and carrots.
  3. Cook for 6 hours on low setting or 3 hours on high setting.
  4. Soften cream cheese and blend with eggs until fully combined.
  5. Add tomatoes and cream cheese mixture to slow cooker and cook for an additional 30 minutes.
  6. Serve with rice pilaf and tzatziki.

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