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    You are in: Home / Recipes / Faux Fudge -- Jello Pudding Fudge Recipe
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    Faux Fudge -- Jello Pudding Fudge

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on December 17, 2003

      This tasted great-I used toasted almonds and it was very nice-doesn't make a big batch-But that's OK-a nice way to whip up a tasty treat quickly.

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    • on March 10, 2009

      The ultimate comfort food... be sure to save some to share with other people! (or double the recipe, just in case) When you first mix the pudding, butter and milk, it will be VERY thick and you may think there's no way you can boil the mixture. Just be patient - it thins right down and then does indeed boil. :-)

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    • on April 29, 2008

      I left the nuts out and made it with coconut pudding mix...OMG! BEST FUDGE EVER. Sooo easy to make!

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    • on March 16, 2008

      I used Steel's Nature Sweet powdered to make this sugar free. It was AWESOME. Thanks!

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    • on December 20, 2005

      Oooh! Entirely adequate fudge. I used chocolate fudge puddingg and added 1/2 tsp vanilla. DH wanted fudge and I didn't have any cond milk. This made a nice, little batch of rich, creamy candy. Very nice esp since it's a rainy, stormy night and I'm NOT going out! Mirj, you've come through again!

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    • on October 26, 2005

      This was yummy! It tasted more like an icing than a fudge to me. I doubled the ingredients and it was great!!

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    Nutritional Facts for Faux Fudge -- Jello Pudding Fudge

    Serving Size: 1 (402 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1529.4
     
    Calories from Fat 406
    26%
    Total Fat 45.1 g
    69%
    Saturated Fat 19.5 g
    97%
    Cholesterol 70.5 mg
    23%
    Sodium 773.8 mg
    32%
    Total Carbohydrate 279.2 g
    93%
    Dietary Fiber 7.5 g
    30%
    Sugars 220.2 g
    881%
    Protein 10.7 g
    21%
    Detailed Nutrition Values About Nutrition Info
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