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    You are in: Home / Recipes / Faux Fudge -- Jello Pudding Fudge
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    Faux Fudge -- Jello Pudding Fudge

    Rate it! | Read 6 Reviews

    Faux Fudge -- Jello Pudding Fudge. Photo by PrairieHarpy Faux Fudge -- Jello Pudding Fudge. Photo by ShortyTheChileHead

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    Faux Fudge -- Jello Pudding Fudge

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    Ingredients:

    Servings:

    pound

    Directions:

    Prep Time: 5 mins

    Total Time: 10 mins

    1. 1 Combine pudding, butter and milk.
    2. 2 Bring to a full boil.
    3. 3 Boil gently for 1 minute; stirring constantly.
    4. 4 Remove from heat.
    5. 5 Quickly blend in sugar; add nuts.
    6. 6 Pour into greased 8x4-inch pan.
    7. 7 Cool; cut into squares.
    8. 8 Note: Any flavor of pudding will do.
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    Hot Fudge Pudding Cake II. Recipe by Marg (CaymanDesigns)

    Ratings & Reviews:

    • on March 10, 2009

      The ultimate comfort food... be sure to save some to share with other people! (or double the recipe, just in case) When you first mix the pudding, butter and milk, it will be VERY thick and you may think there's no way you can boil the mixture. Just be patient - it thins right down and then does indeed boil. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 29, 2008

      I left the nuts out and made it with coconut pudding mix...OMG! BEST FUDGE EVER. Sooo easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 16, 2008

      I used Steel's Nature Sweet powdered to make this sugar free. It was AWESOME. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 20, 2005

      Oooh! Entirely adequate fudge. I used chocolate fudge puddingg and added 1/2 tsp vanilla. DH wanted fudge and I didn't have any cond milk. This made a nice, little batch of rich, creamy candy. Very nice esp since it's a rainy, stormy night and I'm NOT going out! Mirj, you've come through again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 26, 2005

      This was yummy! It tasted more like an icing than a fudge to me. I doubled the ingredients and it was great!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 17, 2003

      This tasted great-I used toasted almonds and it was very nice-doesn't make a big batch-But that's OK-a nice way to whip up a tasty treat quickly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Faux Fudge -- Jello Pudding Fudge

    on December 27, 2001
    ID #16306

    For fake fudge this is pretty good!

    Contact This Chef Favorite This Chef

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    Nutrition Facts

    Faux Fudge -- Jello Pudding Fudge

    Serving Size: 1 (402 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1529.4
     
    Calories from Fat 406
    26%
    Total Fat 45.1 g
    69%
    Saturated Fat 19.5 g
    97%
    Monounsaturated Fat 18.1 g
    90%
    Polyunsaturated Fat 4.7 g
    23%
    Trans Fat 0.0 g
    0%
    Cholesterol 70.5 mg
    2%
    Sodium 773.8 mg
    32%
    Potassium 513.9 mg
    14%
    Magnesium 151.8 mg
    6%
    Total Carbohydrate 279.2 g
    93%
    Dietary Fiber 7.5 g
    30%
    Protein 10.7%
    21%
    Detailed Nutrition Values About Nutrition Info

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