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    You are in: Home / Recipes / Faux Fudge -- Jello Pudding Fudge Recipe
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    Faux Fudge -- Jello Pudding Fudge

    Faux Fudge -- Jello Pudding Fudge. Photo by PrairieHarpy

    1/3 Photos of Faux Fudge -- Jello Pudding Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Mirj's Note:

    For fake fudge this is pretty good!

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    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Combine pudding, butter and milk.
    2. 2
      Bring to a full boil.
    3. 3
      Boil gently for 1 minute; stirring constantly.
    4. 4
      Remove from heat.
    5. 5
      Quickly blend in sugar; add nuts.
    6. 6
      Pour into greased 8x4-inch pan.
    7. 7
      Cool; cut into squares.
    8. 8
      Note: Any flavor of pudding will do.

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    Ratings & Reviews:

    • on December 17, 2003

      45

      This tasted great-I used toasted almonds and it was very nice-doesn't make a big batch-But that's OK-a nice way to whip up a tasty treat quickly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      55

      The ultimate comfort food... be sure to save some to share with other people! (or double the recipe, just in case) When you first mix the pudding, butter and milk, it will be VERY thick and you may think there's no way you can boil the mixture. Just be patient - it thins right down and then does indeed boil. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008

      55

      I left the nuts out and made it with coconut pudding mix...OMG! BEST FUDGE EVER. Sooo easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Faux Fudge -- Jello Pudding Fudge

    Serving Size: 1 (402 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1529.4
     
    Calories from Fat 406
    26%
    Total Fat 45.1 g
    69%
    Saturated Fat 19.5 g
    97%
    Cholesterol 70.5 mg
    23%
    Sodium 773.8 mg
    32%
    Total Carbohydrate 279.2 g
    93%
    Dietary Fiber 7.5 g
    30%
    Sugars 220.2 g
    881%
    Protein 10.7 g
    21%

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