Faux Fudge -- Jello Pudding Fudge

Total Time
Prep 5 mins
Cook 5 mins

For fake fudge this is pretty good!

Ingredients Nutrition


  1. Combine pudding, butter and milk.
  2. Bring to a full boil.
  3. Boil gently for 1 minute; stirring constantly.
  4. Remove from heat.
  5. Quickly blend in sugar; add nuts.
  6. Pour into greased 8x4-inch pan.
  7. Cool; cut into squares.
  8. Note: Any flavor of pudding will do.


Most Helpful

This tasted great-I used toasted almonds and it was very nice-doesn't make a big batch-But that's OK-a nice way to whip up a tasty treat quickly.

Pattiann Santamore December 17, 2003

The ultimate comfort food... be sure to save some to share with other people! (or double the recipe, just in case) When you first mix the pudding, butter and milk, it will be VERY thick and you may think there's no way you can boil the mixture. Just be patient - it thins right down and then does indeed boil. :-)

Jay3fer March 09, 2009

I left the nuts out and made it with coconut pudding mix...OMG! BEST FUDGE EVER. Sooo easy to make!

Jonesament April 29, 2008

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