Faux "Fries" with Raspberry 'Ketchup"

Total Time
30mins
Prep 10 mins
Cook 20 mins

Kids will love these! Requires 1 empty ketchup squeeze bottle, and 1 cardboard french fry container(ask politely and you shall receive)

Ingredients Nutrition

Directions

  1. Trim off a thin layer of the cakes brown exterior crust.
  2. Cut pound cake lengthwise into 1/4 inch slices turn slices on their sides and cut into 1/4 inch strips.
  3. Trim to 4-5inch in length.
  4. (if this sounds confusing just remember you are creating french fry shaped strips).
  5. Arrange strips on cookie sheet and bake 350 for 10 minutes or until browned on top and bottom.
  6. Turn strips bake 4 more minues or until remaining 2 sides are brown.
  7. Cool arrange in fry container.
  8. Place raspberries in a blender and puree (add a few T. water or lemon juice if necessary) add sugar t at a time to taste until tartness is gone place puree in a fine mesh strainer over a bowl force through strainer put puree in squeeze bottle,serve alongside fries.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a