Faux Fried Eggplant (Aubergine)
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 eggplant
- salt
- olive oil
- 1 cup dry breadcrumbs
- 1 cup dry parmesan cheese
- 2 eggs or 3 egg whites
- marinara sauce
- provolone cheese
directions
- Peel eggplant, if desired.
- SLice lengthwise or crosswise, about 1/4" thick.
- Salt heavily and allow to stand 30 minutes.
- Rinse well several times and drain.
- Preheat oven to 400*.
- Lightly brush cookie sheet with olive oil.
- Mix bread crumbs and parmesan.
- Dip eggplant slices first in egg then in crumbs, coating well.
- Plce on prepared cookie sheet, then drizzle with olive oil.
- Bake 15-20 minutes, turn, and bake 15 minutes longer or until brown.
- Spoon a dab of marinara sauce and a bit of provolone cheese on each slice.
- Return to oven to melt cheese.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 1 more reviews
RECIPE SUBMITTED BY
Susan L.
Salina, Kansas
My most important position is Mom...to Spencer, 27; Emily, 25; and Marieke, 21. My son is a Harvard Law student on hiatus, my daughters are students at KU. I am raising my "granddog" while my daughters are at school! (a very spoiled dachshund)I love to sew and create many of my own patterns (whimsical toys, etc.)