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    You are in: Home / Recipes / Faux Fried Eggplant (Aubergine) Recipe
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    Faux Fried Eggplant (Aubergine)

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on May 29, 2003

      Wow! It is crisper than if you fried it and it is tender and moist in the middle! Wonderful flavor. I didn't use the marinara sauce but did put cheese on top. This is scrumptious! I will be saving this recipe to make over and over again! Thanks!

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    • on August 30, 2010

      Thanks for posting this delicious easy and more figure friendly version.

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    • on November 09, 2007

      this is really great! fyi, i am NOT a fan of eggplant, but i love this recipe and plan to make it again later this week.. isn't that surprising? :D thanks a lot for the AMAZING recipe, Susan Lee!

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    • on November 29, 2006

      I enjoyed this recipe, a nice change from the usual method. I skipped steps 3 and 4 and do not peel my eggplant. I added 3/4 cup parmesan to the crumbs and it was sufficient for my taste. A wonderful way to make eggplant parmesan, topped with a light tomato sauce and shredded provolone. Yummy!

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    • on November 10, 2004

      The eggplant was cripy and had a very nice flavor. One of the reviewers mentioned cutting back on the parmesan, so I did. I think it turned out ok. Just for texture sake I did use the marinara sauce and the provolone cheese. It made a very nice side dish. Thanks, Susan for sharing this keeper!

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    • on February 02, 2004

      The texture was great, nice and crispy, and deserves 5 stars on its own, but the taste was much too salty and therefore lowers the rating significantly. If I ever make this again, I'll reduce the parmesan dramatically (I used Parmigiano Reggiano) and increase the breadcrumbs, so that the mix is less salty. I also thought the breadcrumbs could have used some herbs such as oregano, basil, etc. I omitted the provolone altogether, because that would have made the dish even saltier than it already was, and I sprinkled a tiny, tiny bit of grated Parmegiano Reggiano over the top instead.

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    Fried Eggplant (Aubergine). Recipe by Luby Luby Luby

    Fried Eggplant (Aubergine)

    By Luby Luby Luby
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    Nutritional Facts for Faux Fried Eggplant (Aubergine)

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 278.6
     
    Calories from Fat 101
    36%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.4 g
    27%
    Cholesterol 127.7 mg
    42%
    Sodium 617.1 mg
    25%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.7 g
    19%
    Protein 17.5 g
    35%
    Detailed Nutrition Values About Nutrition Info

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