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    You are in: Home / Recipes / Faux French Fries Recipe
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    Faux French Fries

    Faux French Fries. Photo by * Pamela *

    1/1 Photo of Faux French Fries

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    * Pamela *'s Note:

    A great April fool's day treat! I used Quick Soft Breadsticks for the breadstick dough and it worked perfectly!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (11 ounce) package refrigerated breadstick dough
    • 2 tablespoons sugar
    • 2 tablespoons seedless strawberry jam

    Directions:

    1. 1
      Use kitchen scissors to bread dough into into 1/4-inch-wide sticks, use a crinkle cutter if you have one.
    2. 2
      Roll all the sticks in sugar, then bake them on a cookie sheet until golden brown (6-8 minutes).
    3. 3
      Leave them on the tray until they're cool.
    4. 4
      For an authentic look, place fries in a fast-food fry sleeve (the cutoff end of a sealed envelope) and serving them with a side of "ketchup" (jam whisked with a fork to a smooth consistency).

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    Ratings & Reviews:

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    Nutritional Facts for Faux French Fries

    Serving Size: 1 (64 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 206.5
     
    Calories from Fat 0
    30%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.5 mg
    0%
    Total Carbohydrate 52.2 g
    17%
    Dietary Fiber 0.4 g
    1%
    Sugars 44.2 g
    176%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    refrigerated breadstick dough

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