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    You are in: Home / Recipes / Faux Filets Au Beurre D'anchois (Steak With Anchovy Butter) Recipe
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    Faux Filets Au Beurre D'anchois (Steak With Anchovy Butter)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 07, 2009

      Seriously tasty steak and trimmings!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      At first I thought to myself, "this recipe sounds a little fishy...." but it was anything but. I didn't tell a soul what the main ingrediant of the sauce was and all reviews came in at 4 1/2 and 5's. I used an oil infused with chili peppers and also helped to deglazed the pan with a small splash of dry white wine. I did finish up the steaks on the bbq as the broiler had the butter mixture smoking in my stove! It isn't a recipe we'd have regularly but will pull out from time to time for sure. Thanks for sharing this very different recipe Chef Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2007

      This was a simply wonderful supper. I have access to wonderful, plump anchovies preserved in olive oil, so I didn't not do the rinse, just patted dry of oil and proceeded with recipe. The actual recipe couldn't be simpler - or tastier. The anchovy butter really made a wonderful sauce mingling with the juices of the filets. The steamed brocolli was just the right vegetable to drag through the sauce and pop into your mouth. Perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Faux Filets Au Beurre D'anchois (Steak With Anchovy Butter)

    Serving Size: 1 (445 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 810.7
     
    Calories from Fat 592
    73%
    Total Fat 65.7 g
    101%
    Saturated Fat 31.2 g
    156%
    Cholesterol 198.0 mg
    66%
    Sodium 858.3 mg
    35%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.8 g
    15%
    Protein 42.3 g
    84%

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