Seriously tasty steak and trimmings!
At first I thought to myself, "this recipe sounds a little fishy...." but it was anything but. I didn't tell a soul what the main ingrediant of the sauce was and all reviews came in at 4 1/2 and 5's. I used an oil infused with chili peppers and also helped to deglazed the pan with a small splash of dry white wine. I did finish up the steaks on the bbq as the broiler had the butter mixture smoking in my stove! It isn't a recipe we'd have regularly but will pull out from time to time for sure. Thanks for sharing this very different recipe Chef Kate!
This was a simply wonderful supper. I have access to wonderful, plump anchovies preserved in olive oil, so I didn't not do the rinse, just patted dry of oil and proceeded with recipe. The actual recipe couldn't be simpler - or tastier. The anchovy butter really made a wonderful sauce mingling with the juices of the filets. The steamed brocolli was just the right vegetable to drag through the sauce and pop into your mouth. Perfect.