Prep 0 mins
Cook 20 mins
I found this recipe on "How it All Vegan!" and thought it was pretty cool. Serve this on toast or as a side dish. Freezing tofu will give it a chewy, meaty texture
- Thaw tofu, squeeze the excess moisture out and crumble it into small pieces.
- In a medium bowl, combine the tofu, celery, onions, and carrot. Stir in the mayonnaise, Braggs (soy sauce), lemon juice, and kelp and mix together well.