Faux Egg Salad ( Tofu )

"I found this recipe on "How it All Vegan!" and thought it was pretty cool. Serve this on toast or as a side dish. Freezing tofu will give it a chewy, meaty texture"
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

  • 1 lb firm tofu, frozen and then thawed
  • 1 stalk celery, diced
  • 14 medium red onion, chopped
  • 1 small carrot, finely chopped
  • 12 cup soy mayonnaise
  • 2 tablespoons Braggs liquid aminos or 2 tablespoons soy sauce
  • 12 teaspoon lemon juice or 1/2 teaspoon vinegar
  • 12 - 34 teaspoon kelp powder
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directions

  • Thaw tofu, squeeze the excess moisture out and crumble it into small pieces.
  • In a medium bowl, combine the tofu, celery, onions, and carrot. Stir in the mayonnaise, Braggs (soy sauce), lemon juice, and kelp and mix together well.

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RECIPE SUBMITTED BY

I started out by baking cookies and brownies and then my mom started to ask me to make dinner sometimes because she comes home fairly late and we like to get as much done as possible before we get tired and crash. so i started cooking dinner and recipezaar saved me from having pasta every tuesday for the rest of my life. I love cooking for people. Aside from that, i love animals, acting, and reading.
 
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