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A gluten free, dairy free Tuna Casserole. I came up with this because Tuna Casserole is a comfort food for me, but I can no longer eat the gluten-full pasta or make it with the creamed soup that my recipe calls for. I tried many different things using various milk substitutes and no pasta (or gluten free pasta) but this is the best recipe I came up with.
Units: US | Metric
Serving Size: 1 (418 g)
Servings Per Recipe: 2
The following items or measurements are not included:
herbes de provence