Faux Cabbage Rolls

Be the first to review
READY IN: 1hr 10mins
Recipe by RandomRamblings

I love the taste of cabbage rolls, but not the time of rolling each individual roll. Here is my adaptation. Taste just like cabbage rolls w/o all the work!

Ingredients Nutrition


  1. Roughly shred cabbage heads.
  2. Place in large pan, cover with water, add salt, and butter. Cook until tender, drain.
  3. Mix together in large bowl ground beef, sausage, bread crumbs, rice, garlic powder and onion flakes.
  4. Press into bottom of large casserole dish.
  5. Place cooked cabbage on top.
  6. Cover with tomato sauce.
  7. Salt and pepper to taste.
  8. Bake at 350 for 40-45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a