Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Faux BBQ Baby Back Ribs Recipe
    Lost? Site Map

    Faux BBQ Baby Back Ribs

    Faux BBQ Baby Back Ribs. Photo by Crafty Lady 13

    1/1 Photo of Faux BBQ Baby Back Ribs

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Simpel53's Note:

    Super easy fall-off-the-bone baby back ribs

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 baby back rib rack
    • 1/2 cup barbecue sauce (I use Kraft BBQ for chicken and ribs)
    • 2 sheets aluminum foil

    Directions:

    1. 1
      Heat oven to 225°F.
    2. 2
      Lay back ribs on sheet of tin foil.
    3. 3
      Brush with half the BBQ sauce.
    4. 4
      Take a 2nd sheet of tin foil place over the ribs and seal the ribs.
    5. 5
      Put into oven (I usually place on a cookie sheet in case of leakage).
    6. 6
      Bake for 3 1/2 - 4 hours - take out of oven, Cut open the top of the tin foil package -- brush on more BBQ sauce.
    7. 7
      Place under the broiler for 5 minutes or so.
    8. 8
      Serve.

    Ratings & Reviews:

    • on April 16, 2009

      55

      I purchased a rack of baby back ribs, cut it into fourths, brushed them with BBQ sauce, wrapped them tightly in aluminum foil and then stacked them ino my 6-quart crock pot. I cooked them on high for about 4 hours. When I came home, the house smelled wonderful. I took the ribs out of the crock pot and put them on the grill for about 5 minutes (brushing them liberally with BBQ sauce). The ribs were falling-off-the-bone tender. I think the slow cooking and the steam from the tightly sealed aluminum foil makes these ribs tender and moist. Now I don't have to wait for a day off to have BBQ ribs, I can just put them in the crock pot on low for 8 hours and come home to mouthwatering ribs. Thanks for this wonderful recipe, Simpel53. Made for Spring, 2009 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Faux BBQ Baby Back Ribs

    Serving Size: 1 (63 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 46.8
     
    Calories from Fat 10
    21%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 509.3 mg
    21%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.4 g
    9%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    baby back rib racks

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites