READY IN: 1hr 50mins
Recipe by Cookiegirlandi

This is a BBQ delight! Great for standing around the backyard at the summer BBQ picnic. There are no rules-except please use a smoker! Stuff with whatever your imagination comes up with-fruit-veggies-cheeses-more meat.....

Top Review by adopt a greyhound

I did half a recipe on our new Kamado Joe and it is fabulous. I did apple and green onion inside. I do need more practice rolling but that will come with time.

Ingredients Nutrition


  1. Flatten out your sausage into a rectangle onto a piece of aluminum foil.
  2. Like a jelly roll, add fillings to your desire. In this case-chopped apple, swiss cheese, and brown sugar. I add a sprinkle cayenne-but that's just me :).
  3. roll up jelly roll style.
  4. wrap bacon slices around the roll.
  5. rub with your favorite bbq rub.
  6. smoke in smoker @ 225 degrees for about 1 1/2 hours=until the internal temp reaches 165 degrees.
  7. Let sit for 20 minutes before slicing!
  9. Try- cheddar and jalepeno filling --
  10. add chorizo sausage layer inside --
  11. ham and pineapple --
  12. sun dried tomato, mozzerella --
  13. greek olive and feta -- .

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