Fatty

Cookiegirlandi's Note:

This is a BBQ delight! Great for standing around the backyard at the summer BBQ picnic. There are no rules-except please use a smoker! Stuff with whatever your imagination comes up with-fruit-veggies-cheeses-more meat.....

• Total Time: 1 hrs 50 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Serves: 8

Yield: 1.0 roll

• 2 lbs bulk sausage (maple is awesome)
• 1 cup chopped granny smith apple
• 1 -2 cup shredded swiss cheese (can used sliced cheese)
• 3 tablespoons brown sugar
• 5 slices bacon
• 1 tablespoon bbq dry rub seasonings

Directions:

1. Flatten out your sausage into a rectangle onto a piece of aluminum foil.
2. Like a jelly roll, add fillings to your desire. In this case-chopped apple, swiss cheese, and brown sugar. I add a sprinkle cayenne-but that's just me :).
3. roll up jelly roll style.
4. wrap bacon slices around the roll.
5. rub with your favorite bbq rub.
6. smoke in smoker @ 225 degrees for about 1 1/2 hours=until the internal temp reaches 165 degrees.
7. Let sit for 20 minutes before slicing!
8. ENJOY! THIS IS OUR FAVORITE!
9. Try- cheddar and jalepeno filling --
10. add chorizo sausage layer inside --
11. ham and pineapple --
12. sun dried tomato, mozzerella --
13. greek olive and feta -- .

Reviews

[adopt a greyhound]

I did half a recipe on our new Kamado Joe and it is fabulous. I did apple and green onion inside. I do need more practice rolling but that will come with time.