Fattoush ( Toasted Pita Bread Salad )

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Total Time
40mins
Prep 30 mins
Cook 10 mins

A little twist on your dinner salad - the lettuce is gone - toasted bread took it's place. Posted for ZWT 2006 Asia & Africa Regions as the ingredients are typical of both SW Asia & North Africa.

Ingredients Nutrition

Directions

  1. Preheat the oven 400ºF
  2. Cut the bread into small (1 inch) pieces, place on a baking tray and toast in the oven for 5-10 minutes until crisp and light brown.
  3. In a large bowl, combine the chopped tomatoes, green peppers, red peppers, cucumber, spring onions, garlic, parsley and mint.
  4. Toss with the lemon juice and olive oil. Salt and pepper to taste.
  5. Now add the toasted bread and mix well.
  6. Serve immediately.
Most Helpful

5 5

Great taste! My friends loved this and I will make it again. I used 2 cucumbers and 3x the parsley!

5 5

Yummy and so fresh-tasting. Quite different from the version I usually make, but very good.

5 5

This was really good. I did not put the bread in the salad but otherwise followed the recipe exactly. Thanks Lisa