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    You are in: Home / Recipes / Fattoush Salad Recipe
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    Fattoush Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    ChampagneLiz's Note:

    Another great recipe I got from watching Rachael Ray's new tv show! This salad is so so yummy and goes great with the Mediterranean Burgers!

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    Units: US | Metric


    1. 1
      Pre-heat oven to 375 degrees F.
    2. 2
      Arrange torn up pieces of pita bread on baking pan and toast for 5 minutes.
    3. 3
      While pitas toast, cut up cucumber, bell pepper, celery, red onion, tomatoes, olives,and hot peppers into bite-sized pieces.
    4. 4
      Through all veggies into a big bowl and add garlic, parsley, and feta cheese to the pile.
    5. 5
      Squeeze the lemons to spread juice over entire bowl.
    6. 6
      Drizzle the 2 tablespoons of Extra-virgin olive oil onto salad.
    7. 7
      Toss the salad in bowl to coat everything!
    8. 8
      Add the toasted pita pieces to the salad and toss everything again!
    9. 9
      Suggest pairing with the Mediterranean burgers for a healthy dinner!
    10. 10
      Note: Add other veggies as you like to find the best combo for your taste buds!

    Ratings & Reviews:

    • on May 25, 2007


      This salad is wonderful - piquant from pickled pepperoncinis, salty from the kalamatas & feta & gently crispy from the cucumber ( I seeded both of mine). I did add about 2 T minced fresh mint - had it & needed to use it up - and left out the pitas. I served this as a foil for Mogul Kebabs With Raisin-Pistachio Stuffing. It balanced the unctuousness of the lamb & sweetness of the raisins perfectly. This fattoush is a keeper! I will be making again - thank you ChampagneLiz!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fattoush Salad

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.1
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 9.8 g
    Cholesterol 50.6 mg
    Sodium 2349.3 mg
    Total Carbohydrate 46.8 g
    Dietary Fiber 5.9 g
    Sugars 12.8 g
    Protein 15.4 g

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