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    You are in: Home / Recipes / Fattoush - Pita and Pomegranate Salad Recipe
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    Fattoush - Pita and Pomegranate Salad

    Fattoush - Pita and Pomegranate Salad. Photo by Sue Lau

    1/1 Photo of Fattoush - Pita and Pomegranate Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sue Lau's Note:

    A great Middle Eastern salad to go with kebabs, and other favorite dishes such as stews, etc. The pomegranate has a lovely tart flavor, and has long been a favorite of mine.

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    Units: US | Metric


    1. 1
      Mix together the tomatoes, cucumbers, green onions, peppers, and mint together in a salad bowl.
    2. 2
      Add the lemon peel and lemon juice and toss well; add the oil and season with salt and pepper.
    3. 3
      Split the toasted pitas, and rub the rough sides with the garlic; tear the pita into small pieces and add to the salad.
    4. 4
      Remove the seeds from the pomegranate, (being careful not to stain your clothing with the juice) and add to the salad and discard the peel and the pith.
    5. 5
      Toss the salad well, and serve immediately.

    Ratings & Reviews:

    • on May 22, 2006


      Usually, no hot pepper! Fresh mint leaves can be added, alongside a tablespoon of simac!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fattoush - Pita and Pomegranate Salad

    Serving Size: 1 (402 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 473.0
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 233.1 mg
    Total Carbohydrate 57.2 g
    Dietary Fiber 8.6 g
    Sugars 21.5 g
    Protein 8.6 g

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