Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Put lettuce into a mixing bowl and add all ingredients except the oil and bread.
  2. Toss well.
  3. Cover and chill for at least 1 hour before serving.
  4. The oil and bread are added and mixed in just before serving to prevent wilting of the lettuce and softening of the bread.
Most Helpful

so so good. i added some feta just to add some protein. the whole family loved it. the next night i was out of tomatoes and substituted with red peppers. just as yummy. thank you!

unlikelyhousewife January 07, 2010

My husband's family is lebanese, and when I made it whith the amount of salt you suggested, it lacked flavour. It really needs alot of salt to really bring out the taste, other than the salt, perfect!

hawadelish October 17, 2007