Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. Put lettuce into a mixing bowl and add all ingredients except the oil and bread.
  2. Toss well.
  3. Cover and chill for at least 1 hour before serving.
  4. The oil and bread are added and mixed in just before serving to prevent wilting of the lettuce and softening of the bread.
Most Helpful

4 5

so so good. i added some feta just to add some protein. the whole family loved it. the next night i was out of tomatoes and substituted with red peppers. just as yummy. thank you!

3 5

My husband's family is lebanese, and when I made it whith the amount of salt you suggested, it lacked flavour. It really needs alot of salt to really bring out the taste, other than the salt, perfect!

5 5